Do., 14. Nov.
|Aix-en-Provence
Culinary Experience : Comforting local food
Trois plats d'automne bien réconfortants! Learn the secrets of Panisse, poach & stuff pear, simmer provencal risotto and 'flambé' crêpes suzette. Apprenez les secrets des Panisses, mijotez un risotto aux poires et fromage et faites flamber vos crêpes suzettes! Duration: 4 hours. / Durée 4h.
Zeit & Ort
14. Nov. 2024, 17:30 – 21:30
Aix-en-Provence, 6 Rue Fermée, 13100 Aix-en-Provence, France
Über die Veranstaltung
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🇺🇸 This Culinary Experience Unfolds as Follows:
Awaken Your Palate with crispy chickpea fries—Marseille’s famous Panisse—paired with a selection of the region’s finest olives, each bite a taste of Provençal tradition.
Create a Provencal Risotto, stirring together fragrant herbs and Camargue rice, the perfect base for a succulent poached pear, elegantly stuffed and brimming with flavor.
Flambée Your Own Crêpes Suzette, igniting a sizzling finish to your meal as you caramelize and savor the iconic French dessert, alive with citrus and warmth.
Cooking class + Tasting = €155 (wine included)