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Culinary Experience : Comforting local food
Culinary Experience : Comforting local food

Thu, Nov 14

|

Aix-en-Provence

Culinary Experience : Comforting local food

Trois plats d'automne bien réconfortants! Learn the secrets of Panisse, poach & stuff pear, simmer provencal risotto and 'flambé' crêpes suzette. Apprenez les secrets des Panisses, mijotez un risotto aux poires et fromage et faites flamber vos crêpes suzettes! Duration: 4 hours. / Durée 4h.

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Time & Location

Nov 14, 2024, 5:30 PM – 9:30 PM

Aix-en-Provence, 6 Rue Fermée, 13100 Aix-en-Provence, France

About the event

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🇺🇸 This Culinary Experience Unfolds as Follows:

  • Awaken Your Palate with crispy chickpea fries—Marseille’s famous Panisse—paired with a selection of the region’s finest olives, each bite a taste of Provençal tradition.

  • Create a Provencal Risotto, stirring together fragrant herbs and Camargue rice, the perfect base for a succulent poached pear, elegantly stuffed and brimming with flavor.

  • Flambée Your Own Crêpes Suzette, igniting a sizzling finish to your meal as you caramelize and savor the iconic French dessert, alive with citrus and warmth.


Cooking class + Tasting = €155 (wine included)


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