Sat, Jun 29
|Aix-en-Provence
Culinary Experience : Comforting local food
Trois plats réconfortants! Learn the secrets of Panisse, poach & stuff pear, simmer provencal risotto and 'flambé' crêpes suzette. Apprenez les secrets des Panisses, mijotez un risotto aux poire et fromage et faites flamber vos crêpes suzettes! Duration: 4 hours. / Durée 4h.
Time & Location
Jun 29, 2024, 10:30 AM – 2:00 PM
Aix-en-Provence, 6 Rue Fermée, 13100 Aix-en-Provence, France
About the event
{description en français ci-après}
This culinary experience unfolds as follows:
- Work up your appetite with a mixed salad using ingredients from the market.
- Enjoy a homemade Daube* accompanied by homemade tagliatelle (made by hand).
- Savor a succulent Tarte Tatin that you've learned to make from scratch.
*Important: Please note that due to the lengthy preparation required for the Daube, this dish will have been prepared in advance. However, you will receive a recipe and all necessary information to reproduce this dish at home!